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Cooking class
21/12/2011 | |||
lasange sauce bolonaise
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lasange sheets
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1
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packet
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onion
| |||
garlic
| |||
pommy
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bayleaves
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minced meat
|
1
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kg
| |
oregano
|
20
|
gr
| |
lowfat milk
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nutmeg
| |||
white pepper
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salt
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corn starch
|
100
|
gr
| |
carrott
|
50
|
gr
| |
mozzzarella cheese sliced
|
500
|
gr
| |
cloves
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we made this week in our cooking class lasange bolonaise. | |||
its consit of bolonaise sauce . And lasange pasta , and the white sauce topped with the mozzarelle cheese.
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then we bake it in a medium heat oven for about 25 min
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Chef Ahmad Itani
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