Showing posts with label Extracurricular Courses - Cooking. Show all posts
Showing posts with label Extracurricular Courses - Cooking. Show all posts
Lasange Bolonaise
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Cooking class
21/12/2011 | |||
lasange sauce bolonaise
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lasange sheets
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1
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packet
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onion
| |||
garlic
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pommy
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bayleaves
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minced meat
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1
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kg
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oregano
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20
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gr
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lowfat milk
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nutmeg
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white pepper
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salt
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corn starch
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100
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gr
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carrott
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50
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gr
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mozzzarella cheese sliced
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500
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gr
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cloves
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we made this week in our cooking class lasange bolonaise. | |||
its consit of bolonaise sauce . And lasange pasta , and the white sauce topped with the mozzarelle cheese.
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then we bake it in a medium heat oven for about 25 min
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Chef Ahmad Itani
Healthy Cooking
Grade 10 - Carrot Soup
Let's bring cooking to a new level in a comfortable, stress free atmosphere! Our kitchen is designed as a real home kitchen and is equipped with all of the gadgets and appliances found in each home. Students learn new cooking tips and tricks, dine on beautifully fresh and delicious foods and discover Healthy food and kitchen equipment.
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